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Chocolate Swiss Meringue Buttercream

Chocolate Swiss Meringue Buttercream. This frosting recipe involves whipping. Swiss meringue buttercream is where the egg whites are cooked with sugar over a double boiler and then whisked into a meringue to cool down and to volumize.

Chocolate Swiss Meringue Buttercream So Light Silky Baking A Moment
Chocolate Swiss Meringue Buttercream So Light Silky Baking A Moment from bakingamoment.com
Made with 6 ingredients this frosting is not sickly sweet, it's full of chocolate flavor and perfectly sweet! Chocolate swiss meringue buttercream is so good i could eat it all right off the spoon. But i restrain myself and save (most of) it for my cakes. This swiss meringue buttercream is smooth, creamy, and less sweet than traditional american buttercream. See more ideas about chocolate swiss meringue buttercream, swiss meringue buttercream, swiss meringue.

It feels like i have and finally the frosting.

The chocolate cake is filled generously with satiny not too sweet vanilla swiss meringue. Moist layers of chocolate cake filled with satiny vanilla swiss meringue buttercream and decorated with an pretty ombre design. There are numerous reasons why i love swiss meringue buttercream. This post may contain affiliate links. And it's a light chocolate meringue frosting to make. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined.** place bowl over a double boiler on the stove and whisk constantly until the mixture is hot and no longer grainy to the touch (approx.

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