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Dark Chocolate Ice Cream

Dark Chocolate Ice Cream. It's a delicious recipe and you will love it! Dark chocolate milkshake l chocolate milkshake without cocoa powder l chocolate shake with ice cream.

Dark Chocolate Ice Cream
Dark Chocolate Ice Cream from bakedbree.com
Alternatively transfer to a metal dish and put into the freezer for about 4 hours, stirring vigorously every hour. So, you combine rich, dark, somewhat bitter chocolate with cream and sugar, then throw in a generous portion of freshly brewed espresso (none of churn and freeze the chilled custard according to your ice cream maker's instructions. Prep time does not include chilling/freezing time. Using high quality chocolate and cocoa powder—and lots of both—makes for an intensely dark ice cream with the fruity complexity of a chocolate bar. The darkest chocolate ice cream in the world.

This deliciously creamy dark chocolate ice cream is so delectable, you won't miss the dairy!

For starters, this ice cream's base doesn't require tempering. Good chocolate ice cream has contrasting allure. Transfer the chocolate mixture to a bowl and stir in vanilla. It's a delicious recipe and you will love it! This double dark chocolate ice cream is a cinch to make, too. (and can easily be adapted if you don't like dark chocolate.) if you don't like dark chocolate just use regular or dutch cocoa powder.

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